The Ultimate Peach Cake Recipe: Moist, Fluffy, and Bursting with Summer Flavor

This moist peach cake recipe is a delightful summer dessert that showcases the sweetness of fresh peaches. With its fluffy texture and rich flavor, it’s perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a sunny day.

This easy peach cake can be made from scratch and is versatile enough to be transformed into a peach upside down cake, peach coffee cake, or even a peach pound cake. Using ripe peaches, this cake is sure to impress with its juicy and tender crumb.

Overview of the Peach Cake

This moist peach cake recipe is a delightful summer dessert that highlights the sweetness of fresh peaches. With its fluffy texture and rich flavor, it’s perfect for any occasion, whether celebrating a birthday or enjoying a sunny day outdoors.

This easy peach cake can be made from scratch and is versatile enough to be transformed into a peach upside down cake, peach coffee cake, or even a peach pound cake. Using ripe peaches ensures a juicy and tender crumb that will impress anyone who takes a bite.

Ingredients for a Perfect Peach Cake

To create this peach cake, you will need a few essential ingredients. The base includes all-purpose flour, baking powder, baking soda, and salt, which provide the structure for the cake.

For the moistness, unsalted butter, granulated sugar, and eggs are mixed together, while buttermilk adds a rich flavor and tenderness. The star of the show is, of course, the fresh peaches that will be folded into the batter, giving it that delightful fruity essence.

Steps to Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Gradually incorporate the dry ingredients with the buttermilk, mixing until just combined. Finally, gently fold in the diced peaches to create a luscious peach cake batter.

Baking the Peach Cake

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This baking time ensures a perfectly fluffy peach cake that is golden brown on top.

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for achieving the right texture and preventing the cake from becoming soggy.

Frosting and Decorating Your Cake

Once the cake has cooled, it’s time to add a delightful topping. A light peach cream cheese frosting complements the flavors beautifully. You can also opt for a simple peach cake glaze if you prefer a less rich option.

For decoration, garnish with fresh peach slices and mint leaves, creating an inviting presentation. This rustic peach cake not only tastes amazing but also looks stunning on any table setting.

Serving and Storing Tips

This peach cake serves about 8 slices, making it ideal for gatherings or family celebrations. When serving, consider pairing it with a scoop of vanilla ice cream for an extra treat.

If you have leftovers, store the cake in an airtight container at room temperature for a couple of days, or refrigerate it for longer freshness. You can also freeze slices for future enjoyment, making it a convenient dessert option.

Simple Peach Cake Recipe

This peach cake features a moist and fluffy texture, made with fresh peaches that add a burst of flavor. The recipe takes about 1 hour from start to finish and serves 8 people. Ideal for summer gatherings, this cake can be topped with peach cream cheese frosting or a simple peach cake glaze for added sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups fresh peaches, peeled and diced
• Optional: peach buttercream or peach cream cheese frosting for topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined. Gently fold in the diced peaches.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost with peach buttercream or serve plain.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 48g