12 Delicious Italian Sausage Recipes to Try at Home

If you’re looking to spice up your meals, Italian sausage is a versatile ingredient that can elevate any dish. From hearty pastas to savory pizzas and comforting casseroles, these recipes will give you plenty of ideas to enjoy the bold flavors and satisfying textures of Italian sausage. Dive in and get ready to treat your taste buds! Whether you’re preparing a quick weeknight dinner or hosting a weekend gathering, there are countless delicious Italian sausage dishes to impress your family and friends. Try incorporating it into a savory breakfast skillet or mixing it with seasonal vegetables for a flavorful stir-fry. With its rich spices and hearty texture, Italian sausage can take your culinary creations to new heights! In addition to pastas and casseroles, you can also explore easy Italian sausage recipes that make for quick and satisfying meals. Consider whipping up a zesty Italian sausage and white bean soup, perfect for chilly evenings, or a simple stuffed bell pepper dish that bursts with flavor. With just a few ingredients, these recipes can transform your weeknight dinners into delightful feasts while showcasing the wonderful taste of Italian sausage. For those busy nights when you still want to enjoy a comforting meal, look no further than easy Italian sausage dinner ideas. You can prepare a one-pan Italian sausage and vegetable bake that requires minimal cleanup while delivering maximum flavor. Additionally, consider creating a creamy Italian sausage risotto that will make your dining experience feel gourmet, all without spending hours in the kitchen. With these options at your disposal, delicious dinners are just a short cooking session away! As you explore the endless possibilities with Italian sausage, don’t forget to experiment with different cuisines by incorporating it into your favorite dishes. Whether you’re crafting savory dinner recipes with sausage or adding a kick to classic comfort foods, the options are truly limitless. Let your creativity shine in the kitchen and remember that each dish can be tailored to reflect your unique taste while still celebrating the rich flavors of Italian sausage! For a fulfilling meal that brings warmth and satisfaction, try out a savory Italian sausage casserole recipe that combines layers of pasta, cheese, and the robust flavors of Italian sausage. This dish is not only delicious but also allows for customization with your favorite vegetables or spices, making it perfect for family dinners or potlucks. So gather your ingredients, and let the enticing aroma fill your kitchen as you create a masterpiece that showcases the versatility of Italian sausage!

One-Pot Italian Sausage and Rice

One-Pot Italian Sausage and Rice is a cozy dish that brings together the robust flavors of Italian sausage and the comforting texture of rice. It’s a fantastic way to enjoy a hearty meal without the hassle of multiple pots and pans. The blend of spices, savory sausage, and colorful veggies creates a delicious medley that even picky eaters will love.

This recipe is straightforward, making it ideal for busy weeknights or a relaxed weekend meal. With just one pot, cleanup is a breeze, allowing you to enjoy more time with family and friends. Let’s dive into the recipe!

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup frozen peas
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Sausage: In a large pot, heat a little oil over medium heat. Add the Italian sausage and cook until browned. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Add Rice and Broth: Stir in the rice and cook for another minute. Pour in the chicken broth and add the diced tomatoes, along with the Italian seasoning, salt, and pepper.
4. Cook the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
5. Finish and Serve: Stir in the peas and the browned sausage, heating everything through. Garnish with fresh parsley before serving.

Italian Sausage and Kale Soup

Italian Sausage and Kale Soup is a comforting dish that combines the savory flavors of sausage with the freshness of kale and hearty vegetables. This soup is not only tasty but also simple to prepare, making it a go-to recipe for busy weeknights or chilly evenings. With its rich broth and tender ingredients, each bowl is a delight that warms both body and soul.

The blend of spices and herbs truly brings this dish to life, enhancing the natural flavors of the ingredients. Whether served as a quick lunch or a cozy dinner, this soup is sure to satisfy. Plus, it’s a versatile recipe that allows you to add your favorite vegetables or adjust the seasoning to your liking.

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 2 cups kale, chopped
• 1 cup carrots, sliced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Add Broth and Veggies: Pour in the chicken broth, then add the diced potatoes and carrots. Bring to a boil, then reduce to a simmer.
4. Combine Ingredients: After the vegetables have softened (about 10-15 minutes), add the cooked sausage back to the pot along with the chopped kale. Stir in the Italian seasoning, and season with salt and pepper to taste.
5. Simmer and Serve: Allow the soup to simmer for another 5-10 minutes until the kale is wilted. Serve hot and enjoy!

Grilled Italian Sausage and Peppers

Grilled Italian sausage and peppers is a simple yet flavorful dish that brings the essence of Italian cooking to your backyard. The juicy sausages pair wonderfully with the sweetness of grilled peppers and onions, creating a delightful combination of flavors. It’s a crowd-pleaser that’s not only easy to prepare but also perfect for summer gatherings. To elevate this classic dish, consider adding fresh herbs like basil and oregano, which infuse additional depth and aroma. For those looking for a hearty meal, this grilled creation can also be adapted into an Italian sausage skillet recipe, where everything is cooked together in one pan for a comforting and satisfying dish. Serve it alongside crusty bread or over a bed of pasta for a delightful meal that will impress your guests and leave them asking for seconds. For an even heartier option, you might want to explore some savory Italian sausage tortellini recipes that feature your grilled sausages in a rich sauce, enhancing the overall flavor profile. These recipes often combine creamy sauces, fresh vegetables, and aromatic herbs, resulting in a comforting dish that’s perfect for family dinners. Whether you stick to the classic grilled version or experiment with a tortellini twist, this dish guarantees to satisfy cravings and delight taste buds throughout the summer season.

This dish is full of rich, savory flavors, making it an excellent choice for a casual dinner or a lively barbecue. The grilling process adds a smoky depth that enhances the natural taste of the sausage and vegetables, creating a meal that everyone will enjoy.

Ingredients

• 4 Italian sausages (mild or spicy, depending on your preference)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty Italian bread or rolls (for serving)

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, toss the sliced bell peppers and onion with olive oil, salt, and pepper until well coated.
3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until nicely browned and cooked through.
4. During the last 5 minutes of cooking, add the pepper and onion mixture to the grill. Grill until the vegetables are tender and slightly charred.
5. Once everything is cooked, remove from the grill and let it rest for a couple of minutes. Serve the sausages in crusty Italian bread or rolls, topped with the grilled peppers and onions. Garnish with fresh parsley and enjoy!

Italian Sausage Pizza with Fresh Basil

Italian sausage pizza is a delightful combination of savory flavors, offering a satisfying meal that’s easy to create at home. The rich taste of the sausage pairs perfectly with gooey mozzarella and a tangy tomato sauce, making each bite a treat. Topped with fresh basil, this pizza not only tastes delicious but also looks inviting.

This recipe is simple enough for beginners yet flavorful enough to impress your friends and family. With just a few fresh ingredients, you can whip up a pizza that brings a taste of Italy right to your kitchen. Let’s dive into the recipe!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup Italian sausage, cooked and sliced
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread the pizza sauce evenly over the pizza crust.
3. Sprinkle the mozzarella cheese over the sauce, covering it completely.
4. Evenly distribute the cooked Italian sausage slices on top of the cheese.
5. If you like a bit of heat, add red pepper flakes for extra flavor.
6. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Once baked, remove the pizza and let it cool for a moment. Garnish with fresh basil leaves before slicing.
8. Enjoy your homemade Italian sausage pizza!

Spicy Italian Sausage Pasta Bake

If you’re looking for a cozy dish that packs a punch of flavor, this Spicy Italian Sausage Pasta Bake is just the ticket. Combining hearty pasta, flavorful sausage, and gooey cheese, it’s a satisfying meal that brings comfort to any dinner table. The zesty Italian sausage infuses the dish with a robust taste that pairs perfectly with the rich tomato sauce and melted mozzarella. Not only is this Italian sausage pasta quick recipe easy to prepare, but it also makes for great leftovers that taste even better the next day. With its delightful combination of textures and flavors, this bake is sure to become a favorite in your household.

This recipe is simple enough for a weeknight dinner but delicious enough to impress guests. With layers of spicy sausage and melted cheese, you’ll find it hard to resist going back for seconds!

Ingredients

• 12 ounces rigatoni pasta
• 1 pound spicy Italian sausage, casings removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
3. Brown the Sausage: In a skillet over medium heat, cook the spicy Italian sausage until browned and cooked through. Drain excess fat.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, sausage, marinara sauce, ricotta cheese, Italian seasoning, and half of the mozzarella cheese. Mix until well combined.
5. Assemble the Bake: Pour the pasta mixture into a greased baking dish. Top with the remaining mozzarella cheese and the grated Parmesan cheese.
6. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, until the cheese is bubbly and golden.
7. Garnish: Remove from the oven and sprinkle with fresh parsley before serving.

Italian Sausage and Mushroom Risotto

Italian sausage and mushroom risotto is a comforting dish that brings together creamy arborio rice, savory sausage, and earthy mushrooms. The combination creates a delightful blend of flavors that’s rich and satisfying. It’s a relatively simple recipe that can be made in about 30-40 minutes, making it a great option for weeknight dinners or special occasions.

The creamy texture of risotto pairs beautifully with the robust taste of Italian sausage, while the mushrooms add depth to each bite. Once you master the basic technique of making risotto, you can easily adapt it with other ingredients. This dish is sure to impress!

Ingredients

• 1 cup arborio rice
• 2 cups chicken or vegetable broth
• 1 cup Italian sausage, crumbled
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the onions and garlic. Sauté until the onions are translucent, about 3-4 minutes. Add the mushrooms and cook until tender.
3. Add the Rice: Stir in the arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
4. Deglaze the Pan: If using, pour in the white wine and cook until it’s mostly absorbed.
5. Add Broth Gradually: Begin adding the broth, one ladle at a time, stirring frequently. Allow each addition to absorb before adding the next, until the rice is creamy and al dente.
6. Finish the Risotto: Stir in the cooked sausage and Parmesan cheese. Season with salt and pepper to taste. Remove from heat and let rest for a few minutes.
7. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Italian sausage and mushroom risotto!

Italian Sausage Lasagna Rolls

Italian Sausage Lasagna Rolls are a delightful twist on traditional lasagna, offering a fun and easy way to enjoy classic Italian flavors. The combination of savory sausage, creamy ricotta, and tangy marinara sauce creates a meal that is comforting and satisfying.

This recipe is simple enough for a weeknight dinner and impressive enough for entertaining guests. Each rolled pasta shell is filled with a flavorful mixture, then smothered in sauce and cheese, resulting in a dish that’s both hearty and delicious. You’ll love how straightforward it is to bring this tasty dish to your table!

Ingredients

• 12 lasagna noodles
• 1 pound Italian sausage, casings removed
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
2. Prepare the Filling: In a skillet, cook the Italian sausage over medium heat until browned. In a bowl, mix the cooked sausage with ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, and season with salt and pepper.
3. Assemble the Rolls: Spread a thin layer of marinara sauce in a baking dish. Take a noodle, place a generous amount of filling at one end, and roll it up tightly. Place the roll seam-side down in the dish. Repeat with remaining noodles.
4. Top and Bake: Pour the remaining marinara sauce over the rolls and sprinkle with the remaining mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
5. Serve: Let cool for a few minutes before serving. Enjoy your Italian Sausage Lasagna Rolls with a side salad or garlic bread!

Italian Sausage Stuffed Bell Peppers

Italian sausage stuffed bell peppers are a warm and flavorful dish that brings a delightful combination of taste and nutrition. The sweetness of the bell peppers pairs perfectly with the savory filling of Italian sausage, rice, and seasonings, making each bite satisfying. This recipe is not only delicious but also simple to prepare, making it a perfect choice for a weeknight dinner.

As the peppers bake, they become tender and absorb the rich flavors of the filling, creating a comforting meal that’s sure to please the whole family. Plus, you can customize the stuffing with your favorite ingredients or even add some cheese for an extra indulgent touch!

Ingredients

• 4 large bell peppers (any color)
• 1 pound Italian sausage, casings removed
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, cook the Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and let simmer for about 5 minutes.
5. Stuff each bell pepper with the sausage mixture, packing it down gently. Top each with shredded mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.