One-Pan Cheesy Italian Sausage and Potatoes Bake

One-Pan Cheesy Italian Sausage and Potatoes Bake

If you’re looking for a comforting and satisfying meal that requires minimal cleanup, this One-Pan Italian Sausage and Potatoes dish is just what you need. With juicy Italian sausage paired with tender roasted potatoes, this recipe is not only delicious but also incredibly easy to prepare. Perfect for busy weeknights, you’ll have a hearty dinner on the table in no time.

Imagine the savory aroma of Italian herbs mingling with the delightful scent of roasted potatoes filling your kitchen. This Easy Italian sausage and potatoes recipe brings together the perfect blend of flavors in one simple skillet, making it a go-to for those who crave a quick and tasty dinner option.

Not only is this a fantastic weeknight meal, but it’s also versatile. Whether you prefer it as a Cheesy Italian sausage and potato recipe or a Healthy Italian sausage and potatoes option, this dish can easily be adapted to suit your taste.

A Hearty One-Pan Delight

This one-pan Italian sausage and potatoes dish is a delightful blend of flavors and textures, making it a comforting option for any meal. The combination of juicy slices of Italian sausage paired with golden roasted potatoes creates a satisfying base that is hard to resist.

The dish is not only hearty but also captures the essence of home cooking, bringing families together around the table. The rich aromas of roasted potatoes and savory sausage will fill your kitchen, making it an inviting space for family gatherings.

Simple Preparation for Busy Nights

One of the standout features of this easy Italian sausage and potatoes recipe is how simple it is to prepare. With minimal prep time and even less cleanup, this dish is ideal for those hectic weeknights when dinner needs to be both quick and delicious.

Prepping all the ingredients in a single bowl and then layering them into a pan allows for efficiency without sacrificing flavor. The versatility of this meal ensures that it can be adapted to suit any dietary preferences, whether you lean towards cheesy goodness or a healthier option.

A Flavorful Medley of Ingredients

This Italian sausage and roasted potatoes dish showcases a colorful array of vegetables that enhance its appeal. The diced potatoes, bell peppers, and onions not only contribute to the visual presentation but also add depth to the flavor profile.

Seasoned with Italian herbs, every bite bursts with savory notes. The addition of garlic elevates the dish, making it a family favorite. When baked, the vegetables become tender, creating a delightful balance with the juicy sausage.

Cheesy Goodness to Top It Off

An essential component of this dish is the generous layer of melted mozzarella cheese that crowns the Italian sausage and potatoes. This cheesy addition provides a creamy texture that harmonizes beautifully with the other ingredients.

When the cheese is melted to perfection, it becomes a gooey layer that ties everything together. Each forkful delivers not just flavor but an enjoyable comfort that is synonymous with home-cooked meals.

Garnishing for Presentation

To finish off this hearty meal, a sprinkle of fresh parsley adds a touch of color and freshness. This simple garnish not only enhances the dish’s visual appeal but also provides a hint of herbal brightness that complements the richness of the sausage and cheese.

Served on colorful plates, this dish becomes a centerpiece of any dinner table. The rustic wooden table setting creates an inviting atmosphere, perfect for sharing stories and laughter while enjoying a delicious meal together.

Perfect for Meal Prep and Family Dinners

This baked Italian sausage and potatoes meal is not just for immediate enjoyment; it’s also a fantastic option for meal prep. Prepare a larger batch and store leftovers for lunches or quick dinners throughout the week.

With its hearty ingredients, this dish is satisfying enough to please even the hungriest family members. Whether served straight from the oven or reheated, the flavors remain consistently enjoyable, making it a staple in your weekly dinner rotation.

Simple and Delicious Italian Sausage and Potatoes Casserole

One-pan Italian sausage and potatoes dish with roasted potatoes, sausage, and melted cheese, garnished with parsley.

This baked Italian sausage and potatoes meal features succulent sausage, perfectly roasted potatoes, and a medley of colorful vegetables, all seasoned with classic Italian spices. The result is a flavorful dish that’s both hearty and satisfying, ideal for family dinners or meal prep for the week.

With a delightful combination of savory and cheesy flavors, this Skillet Italian sausage and potatoes recipe is sure to become a favorite in your household.

Ingredients

  • 1 pound Italian sausage (mild or spicy, sliced)
  • 4 medium potatoes, diced into bite-sized pieces
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Ingredients: In a large mixing bowl, combine the diced potatoes, bell pepper, onion, and garlic. Drizzle with olive oil, Italian seasoning, salt, and pepper, and toss until well coated.
  3. Layer in the Pan: Spread the potato and vegetable mixture in a single layer on a baking sheet or in a large casserole dish. Scatter the sliced Italian sausage evenly over the top.
  4. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the potatoes are tender and the sausage is cooked through, stirring halfway through for even cooking.
  5. Add Cheese: Remove from the oven and sprinkle shredded mozzarella cheese over the top. Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
  6. Serve: Garnish with chopped fresh parsley before serving. Enjoy your hearty and flavorful one-pan dish!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 20g
  • Carbohydrates: 30g


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