Beyond Basic: 10 Burrito Recipes to Fuel Your Day

Beyond Basic: 10 Burrito Recipes to Fuel Your Day

What if ordinary burritos could become a special meal experience? Explore our 10 amazing burrito recipes. They’re perfect for any time of day.

Try everything from classic beef to sweet dessert burritos. These recipes add fun and flavor to your meals. Looking for easy or impressive recipes? We have the best authentic burritos for you!

1. Classic Beef Burrito Recipe

Change your meal times by mastering this classic beef burrito recipe. You’ll make delicious wet burritos right at home. Discover the secrets that make this dish special.

Ingredients You’ll Need

  • 500g (1 lb) of lean beef mince (ground beef)
  • 3 cups of cooked rice
  • 3 cups of finely sliced iceberg lettuce or cabbage
  • 1 cup of corn kernels
  • 1 cup of black beans
  • 3 diced tomatoes
  • ½ finely chopped red onion
  • 1.5 cups (150g) shredded cheese

Step-by-Step Instructions

  1. Preparing the Beef: Cook the beef over medium heat for 5 minutes until brown. Add salt, pepper, and Mexican spices.
  2. Combining Ingredients: Mix in tomatoes and black beans. Simmer for 8-10 minutes until they’re combined and smell good.
  3. Assembling the Burrito: On a flour tortilla, add rice, beef mix, corn, lettuce or cabbage, and cheese.
  4. Folding the Burrito: Fold the sides, then roll it up. Cook each one in a pan for 3-5 minutes until they’re golden.

Tips for Extra Flavor

  • Homemade Sauces: Improve your burritos with homemade sauces or salsa verde.
  • Marinate the Beef: For more taste, marinate the beef with spices and lime juice for 30 minutes.
  • Customize with Burrito Fillings: Add your own toppings like guacamole, sour cream, or jalapeños for unique burritos.

This recipe takes 15 minutes to prepare and 20 minutes to cook. It makes 6 to 8 servings. Each serving is 308g and has lots of protein and flavor!

Nutrient Amount per Serving % Daily Value*
Calories 622 kcal 31%
Carbohydrates 51 g 17%
Protein 32 g 64%
Fat 32 g 49%
Saturated Fat 14 g 70%
Cholesterol 89 mg 30%
Sodium 1329 mg 55%
Potassium 670 mg 19%
Fiber 8 g 32%
Sugar 5 g 5%
Vitamin A 416 IU 8%
Vitamin C 8 mg 13%
Calcium 410 mg 41%
Iron 6 mg 33%

Feel excited to try these tasty steps. Customize your beef burritos just how you like. Wet burritos are perfect for any meal. They make your food routine amazing.

2. Vegetarian Burrito with Black Beans

Make your meals exciting with our tasty vegetarian burrito recipe. It stars black beans. It’s packed with healthy fats and proteins. It’s a top nutritious choice for burritos.

Nutritional Benefits

Our vegetarian burrito recipes offer loads of benefits. Black beans are full of fiber and protein. They keep calories low but nutrition high. Each burrito has:

  • 552 calories
  • 29 grams of total fat
  • 8 grams of saturated fat
  • 0 grams of trans fat
  • 18 grams of unsaturated fat
  • 25 milligrams of cholesterol
  • 816 milligrams of sodium
  • 63 grams of carbohydrates
  • 12 grams of fiber
  • 7 grams of sugar
  • 16 grams of protein

These burritos are great for plant-based diets. They are very healthy.

Simple Preparation Steps

Here’s how to make your vegetarian burritos:

  1. Warm 2 tablespoons of olive oil in a pan. Add 1 diced onion and cook until soft.
  2. Put in one 15 oz can of black beans and 2 cups rice. Add 1/2 cup cheese. Cook a bit more.
  3. Add spices: chili powder, cumin, garlic powder, salt, pepper, and paprika. For extra flavor, add hot sauce. Cook until the sauce thickens.
  4. Mix 1 avocado and 1/3 cup Greek yogurt into a dip.
  5. Spread the bean mix on 2 large tortilla wraps. Add extras if you want.
  6. Fold and roll the tortillas. Grill each side for 2 minutes then serve.

Keep leftover bean mix in the fridge for 2 days or freeze for 2 months. Heat in the oven or microwave when you’re ready to eat again.

Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Serves 4 servings
Black Beans 15 oz can
Tortilla Wraps 4-5 burrito-sized
Oven Baking Temperature 350 °F
Freezer Storage Duration Up to 2 months

3. Spicy Chicken Burrito Recipe

spicy chicken burrito recipes

Spice up your meal with this tasty spicy chicken burrito recipe! It’s perfect for those who like a little heat. The dish mixes marinated chicken with many spices. We will go over how to prepare this yummy meal. This includes marinating the chicken, picking the spice level, and tips on serving.

Marinating the Chicken

To start, marinate 500 g of boneless chicken thighs. This adds a lot of flavor.

  • 2 tablespoons of olive oil
  • A blend of spices (1 tsp onion powder, 1 tsp dried oregano, 2 tsp dried cumin, 2 tsp paprika, 1/4 tsp black pepper, 3/4 tsp cayenne pepper)

Let the chicken marinate for at least 6 hours, better overnight. This makes sure the spices really get into the meat. After marinating, cook the chicken at 165 °F (74 °C) for 8-10 minutes.

Customizing the Heat Level

You can change how spicy your burrito is. Like it very spicy? Add more cayenne pepper or use fresh jalapeños. If you want it less spicy, use less cayenne. You can also use sour cream or a creamy dressing to make it milder. For those with diet needs, dairy-free yogurt is a good option.

Serving Suggestions

Pair your spicy chicken burrito with cool sides. This balances out the flavors. Some ideas are:

  • Fresh salsa or guacamole
  • Shredded lettuce and chopped tomatoes
  • Refried beans or corn kernels

For an extra special touch, toast the burrito for about 2 minutes on each side. This makes the outside crispy. You can use different wraps like whole wheat, flatbreads, or lettuce wraps. Enjoy your delicious chicken burrito!

Prep Time Cook Time Marinating Time Servings
10 minutes 15 minutes 6 hours (optional) 4 people

4. Breakfast Burrito: Start Your Day Right

Start your day with yummy breakfast burrito recipes. They are full of good stuff like eggs, sausage, and veggies. They make a perfect, quick breakfast for busy mornings. They’re also great for kids.

Essential Breakfast Ingredients

You need the right stuff for a great breakfast burrito. Here’s what you’ll need for a tasty, healthy morning meal:

  • Eggs – A staple ingredient, providing high-quality protein and various essential vitamins.
  • Breakfast Meat – Choose from ham, sausage, or bacon. Approximately 1 pound is typically used for a family meal.
  • Shredded Cheese – 1⅓ cups of shredded cheese will add a creamy, melty texture.
  • Vegetables – Consider adding bell peppers, onions, and spinach for added nutrients and flavor.
  • Tortillas – Soft tortillas are perfect for wrapping all the delicious fillings.

Quick Cooking Tips

Cooking breakfast burritos is quick and easy. Here are some tips to make them fast:

  1. Prep in Advance: Cook sausage, scramble eggs, and chop veggies ahead of time.
  2. Storage Tips: Keep them in the fridge for 5 days or freeze for up to 3 months.
  3. Reheating: Reheat in a skillet or microwave for a fast, tasty meal on busy mornings.

Let’s look at the nutrition of a typical breakfast burrito:

Nutrient Content
Calories 775 kcal
Carbohydrates 55 grams
Protein 33 grams
Total Fat 47 grams
Saturated Fat 18 grams
Cholesterol 295 mg
Sodium 1,259 mg
Potassium 1,197 mg
Fiber 9 grams
Sugar 9 grams
Vitamin A 1,920 IU
Vitamin C 44.3 mg
Calcium 265 mg
Iron 4.9 mg

Looking for breakfast burritos or quick breakfast ideas? You can change these burritos to fit different diets. With these kid-friendly recipes, mornings are sure to be happy for everyone!

5. California Burrito: A Hearty Twist

California burritos are special because they have French fries inside! They are perfect for sharing. With carne asada, cheese, sour cream, and fries, they’re total comfort food. Learn to make this beloved recipe.

The Key Ingredients

To make a California burrito, gather these main ingredients:

  • 1 lb. of carne asada, grilled and chopped
  • 6 large flour tortillas, each measuring 10 inches in diameter
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 2 lbs. of French fries, cooked to a crisp
  • 1 cup of guacamole
  • 1 cup of pico de gallo
  • 1 cup of refried beans

With these, you’ll make a burrito that’s savory, crunchy, cheesy, creamy, and amazing.

How to Assemble

Putting together California burritos is easy if you’re ready. Follow these steps:

  1. Begin by laying a large flour tortilla on a flat surface.
  2. Spread about 2 tablespoons of refried beans in the center.
  3. Add a generous amount of carne asada on top of the beans.
  4. Layer with a handful of French fries, offering that unique California twist.
  5. Sprinkle 1/3 cup of shredded cheddar cheese over the fries.
  6. Add a dollop of sour cream and guacamole.
  7. Spoon a couple of tablespoons of pico de gallo over the top.
  8. Fold in the sides of the tortilla and roll it up tightly, ensuring all ingredients are secure inside.
  9. If desired, lightly toast the burrito on a skillet until golden brown for added crispiness.

Each burrito is a full meal with lots of flavors. It’s great for feeding a group or having family dinner. This recipe serves six easily.

Here’s a quick nutritional look at each California burrito:

Calories Protein Fat Carbohydrates Sodium Fiber
659 kcal 31 g 26 g 74 g 1269 mg 5.4 g

These burritos are quick to make, about 20 minutes total. They’re perfect for busy days! For storage, use tin foil or a container. They stay good for 2 days. Enjoy your tasty burrito!

6. Seafood Burrito: A Unique Option

Try seafood burritos for a fresh twist on usual meals. They have shrimp or grilled fish. These burritos are a special treat.

Choosing Your Seafood

Pick fresh shrimp or firm fish like cod for your burrito. Fresh seafood makes burritos taste better. Here’s what you need:

  • 16 oz. Shrimp
  • 16 oz. Cooked White Rice
  • 1 Green Bell Pepper
  • 3 oz. Sour Cream
  • 3 oz. Shredded Red Cabbage
  • 2 oz. Classic Guacamole
  • 4 Large Flour Tortillas

Enhancing Flavor with Sauces

Add sauces like cilantro lime or spicy mayo for extra taste. They make your burrito gourmet. Here are steps to make your seafood burrito:

  1. Sauté the shrimp: Cook for 2-3 minutes per side until opaque.
  2. Sauté bell peppers: Cook for 3-4 minutes until soft.
  3. Warm tortillas: Microwave for 30-60 seconds to make them pliable.
  4. Assemble burrito: Layer rice, shrimp, bell peppers, red cabbage, guacamole, and sour cream.
  5. Fold and enjoy: Wrap the tortilla tightly and enjoy.

These recipes make 4 servings. Each serving has 560 calories and 24g protein. If you want unique burrito ideas, try these for ocean flavor at home.

Nutritional Analysis Amount per Serving
Calories 560
Carbohydrates 66g
Net Carbs 61g
Fat 21g
Protein 24g
Sodium 1560mg

7. BBQ Pork Burrito: A Flavorful Fusion

Step into the tasty world of BBQ pork burrito. It mixes barbecue tastes with burrito staples. If you love comfort foods with a twist, this recipe is for you.

Preparing the BBQ Pork

Here’s how to make the juicy BBQ pork:

  • Ingredients You Need:
    • 2 lbs. of top sirloin
    • 2 pears, peeled and cut into chunks
    • 4 cloves of garlic
    • 1/4 cup soy sauce
    • 1/4 cup brown sugar
    • 1 tablespoon sesame oil
  • Cooking Instructions:
    • Preparation Time: 20 minutes
    • Cooking Time: 3-5 hours on high, or 9 hours on low in a slow cooker
    • Put sirloin, pears, garlic, soy sauce, brown sugar, and sesame oil in a slow cooker.
    • Cook on high for 3-5 hours.

Pairing with Sides

Taste the BBQ pork burrito with these yummy sides:

Side Dish Description
Coleslaw A tangy and crunchy salad to complement the smoky pork
Corn Salad Sweet and savory flavors to pair perfectly with the burrito

Use big flour tortillas to wrap your burritos. Add cilantro, basil, green onions, and maybe mint for freshness. For extra taste, try sriracha mayo or yum yum sauce. These make your burrito meal extra special.

8. Burrito Bowls: A Deconstructed Delight

Burrito bowls let you enjoy burrito flavors without carbs from tortillas. They are great for any diet. You can make them just how you like, for any meal.

Ingredient Variations

Choose the right stuff for tasty, healthy burrito bowls. Here are some choices:

  • Protein: Pick from chicken, tofu, black beans, shrimp, or tilapia. Tofu is good for plant-based diets, and chicken is lean and protein-rich.
  • Rice: Try brown basmati or jasmine rice for fiber and a nutty taste. Cook it for 35-40 minutes for the best flavor.
  • Vegetables: Use fresh tomatoes, onions, and corn. Tomatoes and corn make each bite better.
  • Toppings: Go for creamy avocado, shredded cheese like Cabot Light Cheddar, cilantro, and fresh salsa. Avocado has healthy fats, and cheese adds flavor.

You can change burrito bowl ingredients to fit your diet. Make more for easy meals later. This makes meal prep simple.

The Best Toppings

Toppings make burrito bowls special. The right ones turn a simple bowl into something amazing. Here are the best picks:

  • Guacamole: Made with ripe avocados, it’s full of good fats and potassium. You need two avocados.
  • Sauces: Spicy salsas or creamy dressings add great taste and texture.
  • Cheese: Mix Cabot Light Cheddar and Cabot Pepper Jack for a yummy taste. Use about 1 1/2 cups for each bowl.
  • Herbs: Fresh cilantro and lime juice brighten everything up. Use about 1 tablespoon of juice per cup of rice.
Nutritional Aspect Average Burrito Bowl Quick Serving
Calories 810 kcal 467 kcal
Protein 28g 34.8g
Carbohydrates 143g 53.2g
Total Fat 15g 13.3g
Daily Value (Protein) 69.5%
Daily Value (Total Fat) 20.5%

With burrito bowls, you choose what you put in. Change up the amounts, try new proteins, and mix toppings. Create your perfect bowl to fit your taste and health needs.

9. Veggie-Loaded Burrito: Boost Your Greens

green burrito recipes

Try a healthier choice with a veggie-packed burrito. It has spinach, kale, and bell peppers to power you up. These burritos are a great way to eat more greens. They are also colorful and yummy.

Creative Veggie Choices

Creating the best veggie burrito means you can pick any vegetable you like. Use fresh and bright veggies such as:

  • Spinach
  • Kale
  • Bell Peppers
  • Zucchini
  • Cherry Tomatoes
  • Red Onions

These bright veggies make the burritos look good and taste delicious. You can also use tofu for protein in vegan burrito recipes.

Making It Filling

To make your veggie burrito filling, add protein and grains. You might want to use:

  • Quinoa or Brown Rice
  • Black Beans or Chickpeas
  • Grilled Tofu (recommended amount: 12 to 14 ounces)

Bake the tofu to make it crispy. Adding grains and beans will make the burrito taste better and fill you up more.

Here are the nutrition facts for one veggie burrito:

Nutrient Amount Per Burrito
Total Calories 448 kcal
Carbohydrates 43.5 g
Protein 22.2 g
Fat 19.7 g
Saturated Fat 5.3 g
Fiber 6.5 g
Sugar 6.4 g

These burritos only take 10 minutes to prepare and 15 minutes to cook. They’re a quick and tasty option. Remember to keep any made-ahead parts in the fridge. They will stay good for 3 to 5 days.

10. Dessert Burrito: Sweet Treats Wrapped Up

Dessert burritos are a yummy way to end a meal with a bang. They’re perfect for parties or a quiet night at home. With tasty fillings like chocolate, fruits, and marshmallows, they’re a hit. Making one is fun and lets you be creative.

Delicious Fillings

Start with some Mission® Super Soft Flour Tortillas for a perfect base. Mix softened cream cheese with powdered sugar and milk. Then add cinnamon and ginger for flavor. You might also add fresh orange zest.

If you love fruit, mix chopped strawberries with balsamic vinegar. Add crushed graham crackers and chopped basil for crunch. Cook the burritos in olive oil until they’re golden. This usually takes about a minute on each side over medium-high heat.

Creative Presentation Ideas

Making your dessert look good is as important as its taste. Try drizzling your burrito with melted chocolate. Add fresh basil on top. Serve it with whipped cream, warm or cold, for extra yum.

These burritos are perfect for fall events or fun with the family. They’re easy to make and always impress. Add these recipes to your list; they might become new favorites.



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