June 6, 2025

Cheesy Beef and Bean Burrito Casserole

If you’re looking for an easy burrito casserole recipe that the whole family will love, you’ve come to the right place! This cheesy beef burrito casserole is not only simple to make but it’s also the best option for a weeknight dinner. With layers of tortillas, seasoned beef, and gooey cheese, this dish is a true crowd-pleaser.

Don’t have time to cook? No problem! This make-ahead burrito casserole can be prepped in advance and baked just before serving. It also works great as a meal prep option, perfect for those busy weekdays. Looking for a healthier twist? Don’t worry, I’ll share tips for creating a gluten-free burrito casserole or even a vegetarian version.

Whether you prefer a spicy burrito casserole or a kid-friendly version, this recipe has you covered. Packed with flavors and easy to assemble, it’s ideal for potlucks or even for parties. Plus, if you have leftovers, you can easily freeze burrito casserole for later!

The Appeal of a Layered Burrito Casserole

Layered burrito casseroles are a fantastic option for a variety of occasions. They combine the goodness of tortillas, seasoned beef, and colorful vegetables into a single, hearty dish that is both simple and satisfying.

This easy burrito casserole recipe is perfect for those weeknight dinners when time is short, but flavor is essential. It’s not just a meal; it’s a delightful experience that brings family and friends together.

A Colorful and Flavorful Dish

The vibrant layers of black beans, corn, and seasoned beef create an eye-catching presentation that is sure to impress. With the addition of gooey cheese on top, this casserole transforms into a cheesy beef burrito casserole that appeals to everyone.

Each ingredient is selected to enhance the overall taste, while also contributing to a colorful display. This is more than just a comfort food; it’s a celebration of flavors in a single baking dish.

Perfect for Meal Prep

One of the best features of this burrito casserole is its make-ahead potential. Preparing a chicken burrito casserole or vegetarian burrito casserole in advance means less stress on busy evenings.

Simply assemble the layers, cover it, and store it in the fridge until ready to bake. This way, you have a delicious meal ready to go without the fuss, making it ideal for families or gatherings.

Customizable to Your Taste

This layered burrito casserole can easily be tailored to suit various dietary preferences. You can opt for a gluten-free burrito casserole or make a spicy burrito casserole by adding jalapeños or your favorite hot sauce.

Whether you’re craving a creamy burrito casserole with sour cream or a healthier twist with extra veggies, this dish offers endless possibilities. It’s versatile enough to cater to everyone’s palate.

Serving Suggestions

When it comes to serving, this casserole pairs beautifully with a side of tortilla chips, which add a delightful crunch.

Garnishing with fresh cilantro and green onions not only boosts the flavor but also adds a pop of color. This presentation makes it perfect for parties or potlucks, ensuring it stands out on any table.

Leftovers and Storage

Leftover burrito casserole can be stored easily in the fridge or even frozen for later enjoyment. Knowing how to freeze burrito casserole allows you to enjoy this delicious meal whenever the craving strikes.

Simply portion it out and store in airtight containers for easy reheating. It’s a convenient option for meal prep enthusiasts or anyone looking to save time in the kitchen.

The Ultimate Burrito Casserole Recipe

A cheesy beef burrito casserole layered with tortillas, black beans, corn, and topped with melted cheese, garnished with cilantro on a wooden table with chips.

This burrito casserole features layers of deliciousness with a hearty filling of seasoned ground beef, black beans, and corn, all enveloped in soft tortillas. Each bite is creamy and cheesy with just the right amount of spice. It’s a comforting and satisfying meal that’s perfect for any occasion.

Ingredients

1 lb ground beef or shredded chicken
1 can black beans, drained and rinsed
1 cup corn, frozen or canned

1 cup salsa
1 cup cooked rice
8 small tortillas, cut in half

2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon taco seasoning
1/2 cup sour cream

Salt and pepper to taste
Optional toppings: sliced green onions, jalapeños, or fresh cilantro

Instructions

Preheat the oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef until browned, seasoning it with taco seasoning, salt, and pepper. Drain excess fat.
In a large bowl, combine black beans, corn, rice, salsa, and the cooked beef. Mix well.
In a greased 9×13 inch baking dish, layer half of the tortillas at the bottom. Spread half of the beef and bean mixture over the tortillas, then sprinkle with 1 cup of cheese. Repeat the layers with remaining tortillas, beef mixture, and top with the remaining cheese.

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving. Top with sour cream and optional toppings if desired.