Cheesy Layered Mexican Lasagna Recipe

Craving a delightful twist on traditional lasagna? This easy Mexican lasagna recipe is your answer. Packed with flavor and perfect for dinner parties or meal prep, it combines layers of tortillas with a savory filling that includes ground beef, beans, and plenty of cheese. It’s a kid-friendly option that everyone will love!
Whether you’re making a vegetarian version or a hearty one with chicken, this Mexican lasagna is adaptable to your taste. Want to spice things up? Add some jalapeños or salsa! Plus, it’s gluten-free if you use corn tortillas, making it a versatile dish for any dietary preference.
The Allure of Cheesy Layered Mexican Lasagna
This vibrant and colorful dish captures the essence of comfort food with a twist. The combination of tortillas layered with seasoned ground beef, black beans, and melted cheese creates a delightful experience for the palate.
Whether you opt for a traditional version or experiment with variations like a vegetarian Mexican lasagna recipe, this dish is sure to please. It’s an excellent choice for meal prep or gatherings, making it one of the best Mexican lasagna with tortillas options around.
Ingredients That Elevate the Dish
The heart of any great recipe lies in its ingredients. In this Mexican lasagna with ground beef, the rich layers of tortillas are complemented by refried beans and a medley of spices. The use of both cheddar and ricotta cheese adds creaminess and depth to the overall flavor profile.
For those seeking a lighter option, consider a gluten-free Mexican lasagna using corn tortillas. Alternatively, you can adapt the recipe further to include chicken, making it a versatile meal that caters to different dietary preferences.
Layering Techniques for Maximum Flavor
Creating the perfect layered Mexican lasagna involves strategic assembly. Start by spreading a base of the meat mixture in your baking dish, followed by a layer of tortillas. This layering technique not only enhances the flavor but also contributes to a satisfying texture.
Don’t forget to sprinkle cheese between the layers! This cheesy Mexican lasagna will bubble beautifully in the oven, creating a golden crust that is irresistible. Whether you’re preparing a Mexican lasagna for a crowd or a simple family dinner, this method guarantees delicious results.
Serving Suggestions to Enhance the Experience
When it comes to serving your delicious Mexican lasagna, presentation matters. Pair the dish with fresh cilantro on top for a pop of color, and don’t forget the salsa and tortilla chips on the side. This combination not only adds flavor but also makes for a visually appealing meal.
Consider serving it with a dollop of sour cream or avocado for an extra touch of richness. This playful arrangement transforms your meal into a festive occasion, making it perfect for dinner parties or casual family gatherings.
Make-Ahead and Storage Tips
One of the great advantages of this recipe is its make-ahead capability. You can prepare your Mexican lasagna casserole recipe in advance and store it in the refrigerator or freezer. This is ideal for those busy evenings when you want a homemade meal with minimal effort.
When freezing, ensure to wrap it tightly to maintain freshness. If you’re looking for a healthy Mexican lasagna recipe, this option allows you to enjoy a homemade dish without the stress of daily preparation.
Final Thoughts on a Classic Dish
The beauty of this layered Mexican lasagna is its adaptability. Experiment with variations such as adding chorizo or vegetables to cater to your taste. Whether served for a cozy dinner at home or for a larger gathering, this dish is bound to impress.
With its rich flavors and warm, inviting presentation, this cheesy Mexican lasagna is more than just a meal; it’s an experience that brings people together around the table.
The Best Mexican Lasagna with Tortillas

This layered Mexican lasagna casserole recipe features layers of flavorful ingredients including seasoned ground beef, refried beans, and creamy ricotta cheese, all topped with a cheesy blend. It’s both rich and satisfying, with a hint of spice, making it a perfect dish for gatherings or a comforting meal at home.
With variations like slow cooker Mexican lasagna and low carb Mexican lasagna options, this recipe proves that you can enjoy a hearty meal without the hassle. Ideal for potlucks and dinner ideas, this recipe is sure to impress!
Ingredients
- 9 corn or flour tortillas
- 1 pound ground beef or chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) refried beans
- 2 cups salsa
- 1 cup ricotta cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prep the Oven: Preheat the oven to 375°F (190°C).
- Cook the Meat: In a skillet over medium heat, brown the ground beef. Drain the excess fat, then add black beans, refried beans, salsa, chili powder, cumin, garlic powder, salt, and pepper. Stir well and let simmer for 5-7 minutes.
- Layer the Lasagna: In a baking dish, spread a thin layer of the meat mixture. Place 3 tortillas on top, then spread a layer of ricotta cheese, followed by a layer of cheddar cheese. Repeat the layers two more times, finishing with a layer of meat and a generous amount of cheddar cheese on top.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Allow to cool for a few minutes before slicing. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g