Enchiladas: 10 Recipes to Bring the Heat (and Cheese!)
What if your kitchen could feel like a Mexican party with just one dish? Enchiladas are that powerful. They’re not just full of cheese and taste. They mix spices and textures to wow your taste buds. There’s an enchilada recipe for everyone, from chicken fans to veggie lovers.
Imagine making a tasty dish in only 25 minutes. It’s ready to eat in just 45 minutes! To bake, you need 20-30 minutes at 350 degrees Fahrenheit. You’ll enjoy the cheesy delight quickly. You need 14 to 16 corn tortillas from brands like Mi Rancho or Mission. And use 16 ounces of shredded Mexican cheese for the perfect cheese pull.
Making your enchilada sauce takes just 10 minutes. It uses 3 tablespoons of chili powder and other spices. Your taste buds will go on a spicy adventure. You choose the spice level, from mild to hot, in every bite.
Enchiladas are great because they’re so flexible. You can make them a day ahead or keep leftovers for 3 to 4 days. You can even freeze them for up to 3 months. They’re ideal for busy people or those who love meal prep. Explore our 10 recipes to see how to add spice and, most of all, cheese to your dinner today!
10 Enchilada Recipes You’ll Love
Dive into the amazing world of top enchilada recipes. You will find delicious chicken, cheese, beef, or vegetarian options. They all blend yummy tastes with old and new twists.
Classic Chicken Enchiladas
Love chicken enchiladas? You’ll enjoy this classic version. It’s made with juicy chicken breast, sour cream, and cream of chicken soup. A dash of chili powder adds rich flavor.
It also includes butter, a chopped onion, and water. Green onions, green chiles, and spices make it yummy. With flour tortillas and cheddar cheese, they bake to perfection fast.
- Cooking time for chicken: Approximately 10 minutes
- Cooking time for onion: Approximately 5 minutes
- Total prep time: 45 minutes
Cooking Time:
- Simmering time for chicken mixture after adding ingredients: 20 minutes
- Baking time: Approximately 25 minutes
- Total cook time: 1 hour and 5 minutes
Additional Time: 5 minutes
Total Time for the Recipe: 1 hour and 55 minutes
Servings per recipe: 8
Yield: 1 dish (9×13 inches)
| Nutritional Information | Per Serving |
|---|---|
| Calories | 710 kcal |
| Total Fat | 36 g (47% DV) |
| Saturated Fat | 18 g (88% DV) |
| Cholesterol | 126 mg (42% DV) |
| Sodium | 1765 mg (77% DV) |
| Total Carbohydrates | 53 g (19% DV) |
| Dietary Fiber | 4 g (16% DV) |
| Total Sugars | 4 g |
| Protein | 42 g (84% DV) |
| Vitamin C | 19 mg (21% DV) |
| Calcium | 509 mg (39% DV) |
| Iron | 5 mg (30% DV) |
| Potassium | 590 mg (13% DV) |
Cheesy Enchiladas for Cheese Lovers
If you love cheese, these enchiladas are for you. They mix three tasty cheeses for a melty treat. With enchilada sauce, corn tortillas, and black olives, they’re a cheesy dream.
And they’re ready in just 20 minutes at 350°F. It’s a quick and delicious meal.
Beef Enchiladas with a Kick
Want beef enchiladas with spice? These have it all. They use seasoned beef, red sauce, and corn tortillas. Topped with Mexican cheese and jalapeño slices, they’re both bold and tasty.
Vegetarian Enchiladas Full of Flavor
These vegetarian enchiladas are a great find. Packed with roasted veggies, black beans, and queso in corn tortillas, they’re flavorful. Add cilantro, avocado, and lime for a fresh meal.
Enchilada Essentials
Enchiladas are loved by many. Knowing the key parts is essential. We’ll talk about making the best sauce, choosing enchiladas, and helpful hints.
Making Your Own Enchilada Sauce
A tasty sauce is vital for great enchiladas. To make it, you need chili powder, garlic powder, tomato paste, and chicken broth. Cook these together until thick and full of aroma. You can keep this homemade sauce in the fridge or freeze it. This way, your enchiladas will always be delicious.
Different Types of Enchiladas
There are many kinds of enchiladas. Enchiladas Verdes have a green tomatillo sauce. Enchiladas Rojas use a red chili sauce. Enchiladas Suizas are creamy and filled with cheese. These styles let you try new tastes every time you make them.
Tips for Perfect Enchiladas Every Time
There are tricks for amazing enchiladas. Heat your tortillas first so they don’t break. Make sure they’re well covered with sauce to stay moist in the oven. Bake at 350 degrees F (177 C) for 10 minutes until the cheese is melted. These tips will give you soft and tasty enchiladas.