Gluten Free Bread Machine Recipes for Easy Baking
Ever noticed how store-bought gluten-free bread is both expensive and bland? It’s a common issue.
I was curious too, and that led me to an amazing discovery. Now, imagine your home filled with the scent of fresh bread. And eating a warm slice that is just right for gluten-free needs. That’s possible with gluten free bread machine recipes!
An Oster bread machine makes baking simple and accurate, especially with its gluten-free setting. This journey started in April 2017 and was updated with new photos in April 2018. It shows how to make baking easy and fun for everyone.
Guess what? A bread machine can make a 2 lbs loaf in about 2 hours. That’s super convenient! And by using flours from Pillsbury and Bob’s Red Mill 1 for 1, you’re set for success. Just avoid flours that aren’t meant for yeast baking.
So, why not join me on this baking adventure? It’s totally worth it, and your taste buds will be happy!
Key Takeaways
- Recipe originally posted in April 2017, with updated photos in April 2018.
- Average cost of gluten-free bread is over $5 for a small loaf; making your own can be more cost-effective.
- Using a bread machine like Oster makes the process convenient and foolproof.
- A typical gluten-free loaf size is 2 lbs, baked in about 2 hours.
- Accurate measurements are crucial—use the “spoon & level” method for flour.
- Nutritional breakdown per slice includes 210 calories and 35g of carbohydrates.
- Follow a tested recipe to ensure the best results and avoid using generic flour blends not suitable for yeast.
Introduction to Gluten Free Bread Making
Using a bread machine is a big help in home baking. This is especially true for those who want to make gluten free bread. Let me tell you how this kitchen tool makes everything easier.
Benefits of Using a Bread Machine
A bread machine does the mixing, kneading, and baking for you. With a few button clicks, you get to enjoy fresh bread without much work! The Zojirushi Virtuoso even has a setting just for gluten-free recipes. This is great for anyone avoiding gluten. A bread machine also gives you the same great results every time. Plus, it lets you experiment with different bread recipes.
Understanding Gluten-Free Ingredients
Knowing how to use gluten-free ingredients is key. Things like xanthan gum and gluten-free flour are must-haves. Add a little more gluten-free flour to get better bread shape. An extra egg helps your bread rise more. Tip: wait for your bread to cool down before cutting it. This makes the crust crispier and keeps the inside soft and light. Use these tips to make tasty gluten free bread!
Essential Ingredients for Gluten Free Bread
Creating the perfect loaf starts with the right ingredients! Baking superb gluten-free bread means picking the best parts. Whether using a bread machine or trying dairy-free recipes, these essentials are key.
Gluten Free Flours to Use
Now, let’s discuss flours. Gluten-free baking changes everything. Flour favorites include sorghum, brown rice, tapioca, and potato starch. These flours help your bread feel and taste like the real deal. For a good mix, try 1 cup of sorghum and ½ cup of brown rice flour.
Binders and Enhancers
Binders and enhancers are next. Since there’s no gluten, bread could fall apart. But, xanthan gum and flaxseed meal help keep your bread’s shape. They make sure your bread rises well and stays together.
Sweeteners and Fats
Don’t forget sweeteners and fats. They add taste and keep bread moist. Honey and coconut oil are great picks. Adding 1/4 cup of light oil and 2 tablespoons of cane sugar makes bread tastier. Plus, these work well for all kinds of gluten-free bread recipes.
There you have it—all the essential ingredients for amazing gluten-free bread. Ready to bake a delicious 1.5-pound loaf? Let’s start baking!
Basic Gluten Free Bread Recipe
If you want easy gluten-free bread machine recipes, you’re in the right spot! Let’s make delicious, gluten-free bread better than what’s in stores.
Step-by-Step Instructions
First, collect your ingredients. You’ll need water, oil or dairy-free butter, eggs, salt, honey or sugar, and gluten-free baking flour. Don’t forget the active dry yeast—it’s vital!
Add water, oil, and eggs to your bread machine. Next, put in the dry stuff but not the yeast. Make a little hole for the yeast in the flour. Ensure it doesn’t touch water too soon.
Use the gluten-free setting on your bread machine. If you can choose crust color, pick medium. Hit start and let the machine do its thing. It’ll mix, rise, and bake. It takes about 2 hours and 25 minutes.
Tips for Perfect Texture
To get the best texture, keep your water warm, between 95°F and 110°F. Add sugar or honey to help the yeast work better.
Your bread’s inside temperature should be over 205°F when done. This way, it won’t be doughy. A thermometer can help check this.
Store your bread right to keep it fresh. A sealed bag works well for a few days. You can slice and freeze any leftovers for later.
Try using gluten-free beer or club soda instead of water. It makes the bread lighter and airier. Very tasty.
Now, you’re ready to make awesome gluten-free bread in your machine. No stress or mess. Enjoy your baking journey!
Flavor Variations for Gluten Free Bread
Want to try new flavors? Adding them makes baking gluten-free bread fun and rewarding. Picture making your plain bread taste amazing with just a few ingredients. Whether you like savory or sweet, there’s a flavor for you. Let’s explore how to make your gluten-free bread better!
Herb and Cheese Bread
This is like the ultimate comfort food. Mixing herbs and cheese into your bread adds a great savory taste. It’s perfect with soups or on its own as a snack. Try using fresh rosemary and sharp cheddar for a homemade bakery feel. This bread is not only tasty but also impresses guests easily. The good part? Using a bread machine doesn’t heat up your kitchen!
Cinnamon Raisin Bread
Craving something sweet? Then you must try the Gluten free raisin bread machine recipe. Sweet raisins with cinnamon make a delicious bread. It’s great for breakfast or as a dessert. People love this variation, calling it “Amazing!” and “Delicious!”
Be careful with oats though. Gluten-Free Watchdog says 30% of gluten-free oats might have gluten. Ensure your ingredients are safe. Luckily, bread machines make baking easy. With one, you’ll probably make two loaves a week!
Weighing ingredients gives better results than measuring by cups or spoons. Picture enjoying a warm slice of cinnamon raisin bread that you made. It’s healthier and tastier than store-bought bread. Try these flavor twists and add excitement to your gluten-free baking!
Multigrain Gluten Free Bread Recipe
Our delicious multigrain gluten free bread recipe makes eating wholesome grains easy. It’s not just any bread recipe. It’s your step toward a healthier life without missing out on taste. With a bread machine, you get both ease and perfect results. This is great for beginners and more experienced cooks.
Ingredients You’ll Need
Here’s what you need to make amazing gluten-free multigrain bread:
| Ingredient | Amount (1.5 lb Loaf) | Amount (2 lb Loaf) |
|---|---|---|
| Milk | 1 1/8 cups (266 milliliters) | 1 1/2 cups (355 milliliters) |
| Unsalted Butter | 3 tablespoons (43 grams) | 4 tablespoons (57 grams) |
| Bread Flour | 2 1/4 cups (270 grams) | 3 cups (360 grams) |
| Multigrain Cereal | 3/4 cup (120 grams) | 1 cup (160 grams) |
| Light Brown Sugar | 1/4 cup (54 grams) | 1/3 cup (72 grams) |
| Salt | 1 teaspoon (6 grams) | 1 1/2 teaspoons (9 grams) |
| Bread Machine Yeast | 1 teaspoon (3.6 grams) | 1 1/2 teaspoons (5.4 grams) |
Instructions for Optimal Results
Step 1: Begin by adding milk, unsalted butter, and light brown sugar to the pan. Next, add the flour, cereal, and salt. Finally, sprinkle yeast on top.
Step 2: Use the gluten-free setting on your machine. If it doesn’t have one, set it for 20 minutes mixing, 45 minutes rising, and 90 minutes baking.
Step 3: Let the dough rise for 45 minutes or until it’s twice its size. This makes your bread airy and light.
Step 4: Bake at 350°F for 40-50 minutes, or until it hits 205°F inside. For best results, use foil after 10 minutes of baking.
About 70% of gluten-free eaters prefer homemade. This multigrain recipe is a game-changer for them. It’s perfect for anyone wanting healthy, tasty bread at home. Remember to store your multigrain cereal properly. Keep it in an airtight container in the fridge. This keeps it fresh longer, ready for your next batch of delicious homemade bread!
Sweet Gluten Free Bread Recipes
Who doesn’t love the smell of fresh bread in the kitchen? I sure do! A gluten free banana bread machine recipe is perfect for the morning or an afternoon snack. Imagine sweet bananas mixed with rich browned butter for extra taste. Let’s look at two amazing sweet bread recipes that will make you very happy!
Banana Bread
Banana bread tops everything. It’s moist, full of bananas, and so easy to make with a bread machine. This recipe makes 12 slices, needs about 1 hour and 40 minutes, and it’s very straightforward. It combines ripe bananas, gluten-free flour, and a bit of light brown sugar for classic comfort.
| Ingredient | Measurement |
|---|---|
| Ripe bananas (mashed) | 1 1/4 Cups (288 grams) |
| Unsalted butter | 8 Tablespoons (115 grams) |
| Large eggs | 2 |
| Gluten-free all-purpose flour | 2 Cups (320 grams) |
| Light brown sugar (packed) | 1 Cup (215 grams) |
| Vanilla extract | 1 Teaspoon (5 milliliters) |
| Baking soda | 1 Teaspoon (5 grams) |
| Baking powder | 1 Teaspoon (4 grams) |
| Salt | 1/2 Teaspoon (3 grams) |
| Optional: Chopped walnuts or mini chocolate chips | 1/2 Cup each |
Just use the Quick Bread/Cake setting on your bread machine, and you’re set! Make sure to use ripe bananas for sweetness. Your home will smell amazing!
Chocolate Chip Bread
For those who love sweets, try chocolate chip bread. This recipe is a treat with chocolate chips in every bite. Plus, it’s a healthier option being gluten-free. Great for a snack or sweet breakfast.
| Nutrient | Content per slice |
|---|---|
| Calories | 160 |
| Total Carbohydrates | 25 grams |
| Protein | 4 grams |
| Total Fat | 6 grams |
| Fiber | 3 grams |
| Sugar | 6 grams |
Mix well and use the “Cake/Quick Bread” setting on your machine. You’ll get a lovely loaf with chocolate chips. Perfect for satisfying a sweet tooth!
These recipes make gluten-free baking fun! Enjoy classic banana bread or delicious chocolate chip bread. Remember, it’s all about the love you put in.
Savory Gluten Free Bread Recipes
Are you ready to try some tasty, savory gluten free bread recipes? Let’s make your kitchen a more exciting place with these vegan gluten free bread machine recipes. They’re super easy to make. Your house will smell like a bakery. Let’s start now!
Garlic and Rosemary Bread
The scent of garlic and rosemary will fill your kitchen. Garlic and Rosemary Bread stands out among savory breads. With its mix of spices and herbs, it’s great for dipping into soups or eating with your favorite pasta.
This bread gives you 16 slices, with about 154 calories, 6g of fat, and 21g of carbs per slice. It needs about 2 hours in the bread machine and 40 minutes to proof. Then, bake it at 350°F for 60 minutes. A thermometer should read 205°F for a perfect loaf!
Olive and Feta Bread
This Olive and Feta Bread brings Mediterranean flavors to your table. It’s a simple, low carb gluten free recipe that’s full of the rich, tangy tastes of olives and feta.
Just like the Garlic and Rosemary Bread, it makes 16 slices. Each slice has 154 calories, 163mg sodium, and 3g of protein. The prep is easy – about 2 hours in the bread machine, then bake for 60 minutes at 350°F. Enjoy this bread with a salad or your favorite dips for a cozy dinner!