Cheesy Chicken Alfredo Pasta Bake with Broccoli

Are you looking for a comforting dish that combines the best of both worlds? This Cheesy Chicken Alfredo Pasta Bake is your answer. With its creamy chicken alfredo base and a delightful mix of broccoli, it makes for an easy chicken alfredo meal prep that the entire family will love. You can even whip it up for a quick weeknight dinner when time is tight, and it’s bound to become a staple in your home.

Imagine digging into layers of tender pasta enveloped in a rich, homemade chicken alfredo sauce, topped with gooey cheese and vibrant green broccoli. This dish is not only satisfying but also packed with flavor, making it one of the best chicken alfredo recipes you’ll ever try. Plus, it’s a great way to sneak some veggies into your meal without compromising on taste.

Whether you’re a fan of traditional chicken alfredo or looking to mix things up with a cheesy pasta bake, this recipe delivers. The creamy sauce is enhanced with garlic and topped with melty cheese, ensuring every bite is a delicious experience.

A Hearty Cheesy Chicken Alfredo Bake

This dish beautifully combines layers of tender pasta, succulent chicken, and bright broccoli, all enveloped in a creamy alfredo sauce. It’s a comforting choice for dinner, ideal for family gatherings or weeknight meals.

The cheesy topping adds a delightful twist, making it a great option for those seeking a hearty meal. Paired with a side of garlic bread, this dish not only satisfies hunger but also brings warmth and richness to your dining table.

Layers of Flavor

At the heart of this recipe is the creamy chicken alfredo sauce, which coats each ingredient beautifully. With shredded chicken breast and al dente penne pasta, every bite offers a perfect balance of textures and flavors.

This is more than just a meal; it’s an experience. The addition of broccoli not only enhances the visual appeal but also contributes nutritional value, making it a fantastic choice for a wholesome dinner.

Simple Preparation Steps

Preparing this cheesy chicken alfredo pasta bake is straightforward and doesn’t require extensive culinary skills. Start by cooking your penne pasta until it’s just right, then combine it with the other ingredients in a large mixing bowl.

Once everything is mixed, transfer the mixture to a baking dish and top it off with a generous amount of mozzarella and Parmesan cheese. This layering technique ensures that the dish is both satisfying and indulgent.

Cooking Time and Serving Suggestions

This recipe is efficient, taking only about 45 minutes from prep to table. Bake it until the cheese is golden and bubbly, creating an inviting aroma that beckons everyone to the table.

For an added touch, serve this cheesy delight with a slice of garlic bread. It complements the creamy sauce and enhances the overall dining experience, making it an even more enjoyable meal.

Nutritional Benefits

Each serving of this pasta bake offers a balanced combination of nutrients, including protein from chicken and healthy fats from the cheese. It’s a satisfying option that can also fit into your meal prep plans.

With a variety of ingredients, you can easily adjust the recipe to suit different dietary needs. Consider incorporating vegetables like spinach or mushrooms for added flavor and nutrition.

Versatile Meal Options

This dish can be customized to cater to different tastes. Whether you prefer a lighter version with zucchini noodles or a more indulgent option with bacon, the possibilities are endless.

For those looking for a low-carb or healthy chicken alfredo, simply adjust the ingredients while keeping the essence of the dish intact. This flexibility makes it a delightful choice for various occasions and preferences.

A Hearty Cheesy Chicken Alfredo Bake

This Chicken Alfredo Pasta Bake is a delightful blend of tender pasta, juicy chicken, and crisp broccoli, all coated in a creamy alfredo sauce. It’s baked to perfection, resulting in a dish that’s both cheesy and comforting, perfect for dinner or meal prep.

Enjoy the scrumptious flavor of this chicken alfredo with garlic bread on the side, making it a complete meal that will satisfy your cravings.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, steamed
• 2 cups homemade or store-bought alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley. Serve hot with garlic bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g