Classic Easy Peach Cobbler Recipe

This easy peach cobbler recipe is a delightful dessert that combines sweet, juicy peaches with a buttery, golden topping. It’s a simple peach cobbler that anyone can make, perfect for beginners and seasoned bakers alike.

Whether you use fresh, canned, or frozen peaches, this foolproof peach cobbler is sure to impress. With its traditional southern roots, this old fashioned easy peach cobbler is a family favorite that can be made in one bowl for quick preparation.

Creating the Perfect Peach Cobbler

Peach cobbler is a delightful dessert that brings warmth and comfort to any gathering. This classic easy peach cobbler recipe combines sweet, juicy peaches with a buttery topping, making it a favorite among families.

Whether you opt for fresh, canned, or frozen peaches, this foolproof peach cobbler is sure to impress. Its traditional southern roots make it a beloved choice for gatherings, and it can be prepared in just one bowl, ensuring quick cleanup.

For those seeking a beginner peach cobbler, this recipe is straightforward and requires minimal effort, making it a no-fail option for any occasion.

Ingredients for a Homemade Easy Peach Cobbler

To create a delicious homemade easy peach cobbler, gather the following ingredients:

You’ll need four cups of peaches, which can be fresh, canned, or frozen, along with a cup of granulated sugar. The dry ingredients include a cup of all-purpose flour, a tablespoon of baking powder, and half a teaspoon of salt.

For the wet ingredients, prepare a cup of milk, half a cup of melted unsalted butter, and a teaspoon of vanilla extract. Optional spices like ground cinnamon and nutmeg can enhance the flavor, adding a warm touch to your cobbler.

Preparation Steps for a Quick Peach Cobbler

Preparing your peach cobbler is a breeze. Start by preheating your oven to 350°F (175°C). If using fresh peaches, peel and slice them, while canned or frozen peaches should be drained of excess liquid.

Mix the sliced peaches with half a cup of sugar and allow them to sit, releasing their juices. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.

Combine the dry ingredients with the milk, melted butter, and vanilla extract until just mixed. This simple peach cobbler batter is the perfect base for your juicy peach topping.

Assembling and Baking Your Cobbler

To assemble your cobbler, pour the batter into a greased baking dish. Spoon the peach mixture evenly over the batter, ensuring the peaches are well distributed.

Place the dish in the preheated oven and bake for 30-35 minutes. The topping should turn golden brown, and a toothpick inserted into the center should come out clean.

Once baked, allow the cobbler to cool slightly before serving. The warm, crumbly topping pairs perfectly with a scoop of vanilla ice cream, creating a delightful dessert experience.

Serving Suggestions for Your Peach Cobbler

Serving your peach cobbler can be just as enjoyable as making it. A scoop of melting vanilla ice cream on top adds a creamy contrast to the warm cobbler, while a sprinkle of cinnamon enhances the flavors beautifully.

For an extra touch, consider garnishing with fresh peach slices or a drizzle of honey. This dessert is perfect for family gatherings, potlucks, or simply a cozy night in.

Variations and Tips for the Best Peach Cobbler

Feel free to experiment with variations of this classic easy peach cobbler. You can try a cake mix peach cobbler for a different texture or use self-rising flour for a unique twist.

For those who enjoy a bit of crunch, a streusel topping can be added for a delightful contrast. If you’re feeling adventurous, consider incorporating flavors like bourbon or almond for a unique spin on the traditional recipe.

With options like slow cooker peach cobbler or air fryer peach cobbler, you can enjoy this dessert in various ways, making it a versatile addition to your recipe collection.

Homemade Easy Peach Cobbler

This peach cobbler features tender peaches baked under a sweet, biscuit-like topping. The recipe takes about 45 minutes from start to finish and serves 6-8 people. It’s a versatile dessert that can be made in a cast iron skillet, dutch oven, or even in the slow cooker for a no-fail option.

Ingredients

• 4 cups fresh, canned, or frozen peaches, sliced
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: If using fresh peaches, peel and slice them. If using canned or frozen, drain excess liquid as needed.
3. Mix the Peaches: In a bowl, combine the peaches with 1/2 cup of sugar and set aside to let them release their juices.
4. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
5. Assemble the Cobbler: Pour the batter into a greased baking dish. Spoon the peach mixture over the batter, making sure to distribute the peaches evenly.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
7. Serve: Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 38g