March 28, 2025

Creamy Tuscan Sausage Pasta with Spinach and Sun-Dried Tomatoes

Looking for a rich and flavorful dinner option? This creamy Tuscan sausage pasta recipe is just what you need. It’s simple enough for a weeknight meal, yet impressive enough to serve at a dinner party. If you’ve ever wondered how to make creamy Tuscan sausage pasta that’s both hearty and satisfying, this recipe has got you covered.

Imagine a plate of tender pasta enveloped in a luscious sauce, enhanced by savory sausage, vibrant spinach, and the tangy essence of sun-dried tomatoes. Whether you’re preparing a quick weeknight meal or meal prepping for the week, this recipe will become a favorite in your rotation.

This one pot creamy Tuscan sausage pasta is perfect for those busy evenings when you want a delicious dish without the fuss. Plus, if you’re looking for alternatives, you can easily modify this dish to create a keto creamy Tuscan sausage pasta by swapping out some ingredients. Get ready to impress your family with this easy creamy Tuscan sausage pasta!

Delicious and Easy Creamy Tuscan Sausage Pasta

This creamy Tuscan sausage pasta recipe offers a delightful blend of savory Italian sausage, fresh spinach, and tangy sun-dried tomatoes, making it an excellent choice for any meal. With twirls of penne pasta coated in a rich sauce, this dish is as comforting as it is flavorful.

Whether you’re planning a cozy dinner at home or meal prepping for the week, you’ll find that this easy creamy Tuscan sausage pasta can be adapted to suit various dietary needs. For those looking for a lighter option, you can create a creamy Tuscan sausage pasta without heavy cream by making simple substitutions.

Ingredients That Shine

The beauty of this dish lies in its ingredients. Italian sausage brings depth and personality, while fresh spinach introduces a vibrant green contrast. Sun-dried tomatoes add a punch of tanginess, elevating the overall flavor profile.

When combined with penne pasta and a creamy sauce, these elements create a well-rounded meal that’s satisfying on multiple levels. Plus, garnishing with grated Parmesan cheese and fresh parsley not only enhances the taste but also adds a visual appeal to the presentation.

Step-by-Step Preparation

Knowing how to make creamy Tuscan sausage pasta is straightforward. Begin by cooking the penne pasta according to package instructions. This first step sets the foundation for your dish and ensures that your pasta will be perfectly al dente when it’s mixed with the other ingredients.

Next, brown the Italian sausage in the same pot. This technique allows the flavors to meld together right from the start. Once the sausage is browned, add minced garlic and cook until fragrant, prepping your palate for the delicious meal to come.

Building the Flavor Profile

After browning the sausage and garlic, the next step is to incorporate sun-dried tomatoes, chicken broth, and Italian seasoning. Bringing these ingredients to a simmer enhances their flavors, creating a robust base for your sauce.

Once this mixture is bubbling, stir in the heavy cream or your chosen substitute for a lighter version. As it simmers, the sauce thickens, enveloping the pasta and sausage in a creamy, rich coating.

Mixing It All Together

Now comes the fun part—combining all the elements. Add the cooked penne pasta and fresh spinach into the sauce, ensuring everything is well coated. The spinach will wilt slightly, adding a fresh note to the dish.

Incorporate grated Parmesan cheese at this stage, stirring until it melts into the sauce. This addition not only enhances the creaminess but also gives the dish a savory finish. Season with salt and pepper to suit your taste before serving.

Serving Suggestions and Variations

For a delightful presentation, serve your creamy Tuscan sausage pasta garnished with fresh parsley and extra Parmesan cheese. This simple touch elevates the dish, making it suitable for both casual dinners and special occasions.

If you’re exploring alternatives, consider preparing a keto creamy Tuscan sausage pasta by substituting the penne with a low-carb option. This flexibility makes the recipe accessible for various dietary preferences while still delivering on flavor.

Lastly, this creamy Tuscan sausage pasta is an excellent dish for meal prep. It stores well in the refrigerator, allowing you to enjoy a hearty, flavorful meal throughout the week, ready to be reheated and savored.

Delicious and Easy Creamy Tuscan Sausage Pasta

Creamy Tuscan sausage pasta with spinach and sun-dried tomatoes, garnished with Parmesan and parsley on a wooden table.

This creamy Tuscan sausage pasta is a delightful blend of flavors and textures. The combination of savory Italian sausage, fresh spinach, and tangy sun-dried tomatoes creates a well-rounded dish that’s perfect for any occasion. The creamy sauce ensures that each bite bursts with flavor, while the pasta provides a comforting base.

Whether you’re enjoying a cozy dinner at home or preparing meals in advance, this recipe is flexible and can be made without heavy cream for a lighter version.

Ingredients

8 oz penne pasta
1 lb Italian sausage, casings removed
2 cups fresh spinach
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream or substitute for a lighter version
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
Brown the Sausage: In the same pot, add the Italian sausage and cook over medium heat until browned, breaking it apart as it cooks.
Add Aromatics: Stir in the minced garlic and cook for about 1 minute, until fragrant.
Combine Ingredients: Add the sun-dried tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Create the Sauce: Stir in the heavy cream (or substitute) and let it simmer for a few minutes until slightly thickened. Add the fresh spinach and cooked pasta, mixing well to combine.
Finish and Serve: Stir in the grated Parmesan cheese, season with salt and pepper to taste, and garnish with chopped parsley. Serve hot!